It is the Butcher’s Birthday on Tuesday.  One of his favorite meals is Barbecued Ribs.  I have to admit we celebrated his Birthday today with family and we grilled out hamburgers.  It was wonderful to have a day nice enough for grilling out.  I am still sharing the recipe for ribs because it is his favorite.

Barbecue Pork Ribs                                                                                   photo (12)
2 Pork Ribs cut every 2 bones
2 Tablespoons Wing and Fry Smokey Barbecue Seasoning Rub
1 to 2 Bottles of Old Fashioned Barbecue Sauce

The Butcher  took 2 meaty pork spare ribs and cut them into two bone pieces.  I rubbed the pieces with the 2 Tablespoons of Smokey Barbecue Seasoning and put them in the crock pot.  I cooked them on high for approximately 4 1/2 hours.  I then removed the ribs from the crock pot and drained the juice.  I returned the ribs to the crock pot and covered them with photo (11)bottle of barbecue sauce.  If you prefer ribs without sauce, you can eliminate the barbecue sauce.  If you like yours saucy (like the Butcher and I) you can add a second bottle of barbecue sauce about 1 hour before you are going to serve them.

All told, I cooked the ribs for about 8 hours in the crock pot on high.photo (13)

Herold’s Traditional Cole Slaw or Memphis Cole Slaw is a great accompaniment for this meal.

Leftovers are just as good heated up.

Until next time…From our Butcher Block to your Table.