Baby Back Ribs

It sometimes takes me awhile to get on board, but once I’m on it’s full speed ahead!  I had one of those moments last week-end. We were having a rib cook-off with some people from our church. Everyone was using Baby Back Ribs so I thought, why not? I took 3 Baby Back Ribs. I had the Butcher cut them in two.  I was still a little skeptical. I put 1 1/2 ribs in 2 roaster pans.  The rest is history.  Even the Butcher was impressed.IMG_8114r  I hope you enjoy these–with my method, you can have delicious ribs all year long![amd-zlrecipe-recipe:23]

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