Farmers Market Thursday at Sherman Provision

The Farmers Market will once again be in the Sherman Provision parking lot from 3:30 to 6:30 Thursday afternoon.  We have some wonderful vendors.  We have a man from Wadsworth who makes exquisite jewelry.  I would love to get one of his creations.  Someone remind the Butcher that the Butcher’s wife’s birthday is this month.  Also, […]

Good Friends–Good Food

We had a very nice surprise last week.  Our good friends, Dave and Deone flew in from Minnesota.  They drove to Niagra Falls, and then came back to Ohio on Saturday  They spent Saturday and Sunday with us.  They returned to Minneapolis on Monday.  I had planned on grilling out on Saturday night, but Mother […]

Food Safety–Cooking recommendations

Meat and Poultry Temperature Guide Categories: Meat, Beef, Pork, Grilling This is for all of you who have been asking me about the proper cooking temperature for beef, pork and poultry.  I hope this handy guide from the Food Network Kitchen will be of value to you. Use the Food Network Kitchen’s internal temperature chart to serve […]

Prime Rib Roast

I had a customer in today that bought an absolutely beautiful rib roast to cook slowly in his oven.  We were discussing different seasoning.  He told me he puts seasoning on the roast and then seals it in with a paste made of Kosher salt and water.  He cooks it in an oven at 225 […]

It’s all about our customers

Today as I was checking out Sarah, one of our faithful customers.  She told me what she was going to do with the Mild Italian Sausage she was purchasing.  When she described how she took onions and green peppers, cut them up, added the sausage, and topped with a spaghetti sauce and cooked in her […]

Dad Cooks Dinner in the New York Times!

    Posted: 22 Aug 2012 04:00 AM PDT I’m in the New York Times! “It fits me to a T,” moaned Mike Vrobel, father of three in Copley, Ohio, and the author of DadCooksDinner, a blog chronicling his nightly efforts cooking things like T-bone steak with olive oil, garlic and rosemary marinade; foil-pouch green […]

Fast and Easy Sherman Provision Kabobs

I love shish kabobs; However, I don’t like the time involved to cut, sort, and skewer the meat, vegetables, and fruit.  I do an easy delicious version of this classic.  I start with about 1 1/2 pounds of strip steaks cut into cubes.  You can also use boneless, skinless chicken breasts cut into cubes.  I take […]

Lemley’s will be at the Farmers Market on August 2nd

Last week’s stormy weather prevented Lemley’s from participating at Sherman Provision’s Farmers Market.  Lemley’s will be loaded with produce and will be at the Farmers Market on Thursday August 2nd from 3:30 to 6:30.  Be sure to stop by for greatbuys on corn on the cob, tomatoes, cantaloupes, watermelons, onions, etc. Ezsti will be there with her […]

To Beef or not to Beef…That is the question!

Hopefully, we can provide you with some answers.  Many people are considering purchasing a side of beef, a front quarter, or a hind quarter of beef.  We want to provide information to help you decide what is the best choice for you.  First of all, we deal with smaller beef, so a side of beef […]