Mike Vrobel is the food-obsessed writer at DadCooksDinner.com. He writes about rotisserie, grilling, weeknight dinners, and his passion for home cooking. Mike lives to cook in Copley, Ohio, with his wife Diane and their three children. His first cookbook, Rotisserie Grilling, was published in May. Mike Vrobel from Dad Cooks Dinner has made a trip […]
In summertime the days are lazy. The sun is warm and inviting. Who wants to be inside cooking? Do like millions in the summer months and let the outdoors be your kitchen. Whether you use a charcoal grill, or a gas grill, there are rules to follow to make sure you have healthy, happy results. […]
Join us on Saturday June 2, 2012 from 1:00 p.m. to 3:00 p.m. as we celebrate with our customers. We are going to be grilling hamburgers in the parking lot. There will be lots of surprises as we celebrate over 60 years in business.
Family-owned since 1950, Sherman Provision provides customers with quality meats at affordable prices. Started by Mike Sr. and Sophie O’Brodo and continued by Michael and Mauri O’Brodo, the tradition and high standards of Sherman Provision hold firm. Sherman Provision purchases livestock at the auctions in Amish country. The animals are processed locally, so you can […]
The Butcher and I just returned from Mexico. It was a glorious vacation, and all I can think of is Mexican dishes. Tonight I cooked him the Chicken Fajitas. They were delicious. I also made Spanish Rice to go with it. I did the very quick version. I took 2 cups of the uncooked Brown Instant […]
I have a couple of priceless stories to tell you about this recipe. Pam, who is a regular customer at my store, told me she couldn’t cook. I told her that was nonsense, that cooking was simply “following directions”. I gave her my Oven Fried Chicken recipe. I told her to put potatoes in the […]
Center Pork loin should weigh 3 to 5 pounds Lightly season the pork loin with Michael’s Special Seasoning Place pork, fat side up, on rack in shallow roasting pan. The rack keeps the meat out of the drippings. Roast in 325 degree oven (it is not necessary to preheat the oven) 3 to 5 pounds […]
You really can’t beat pulled pork in the fall. If you adhere to a Paleo lifestyle you will eat yours without a bun; However, the pulled pork is the star and you won’t even miss the bread. Fresh pork loins are available at your local meat market. Paleo Friendly Pulled Pork 8 to 10 […]