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Italian Bread Pizza–Fast, Easy and Delicious

Well, this entree certainly meets the Butcher’s Wife’s criteria. Those of you who know me, know my meals have to be fast, easy and delicious. I know this is a basic recipe; However, sometimes we need to get back to the basics. I worked at the store until a little after 5:00. It was so […]

Entertaining On the Run

Before I worked at Sherman Provision I was an insurance adjuster.  I worked out of my home.  I had so much freedom.  I could come and go as I pleased.  As long as my work was done, it didn’t matter when it got done.  Being at one location for set hours was very foreign to […]

What’s For Dinner?

I realize I hae been absent from the Blog world for awhile.  I went from Christmas to New Year’s to Orthodox Christmas.  Then I was brain dead, and didn’t feel I could contribute anything worthwhile.  Another problem is that I haven’t been cooking.  I know many of you are shocked; However, my freezer was so full […]

Sausage and Pepper Baked Ziti

I love listening to the Fish radio station, 95.5 FM.  Josh Booth posts some amazing recipes.  I wanted to share this one with you.  Comfort food with a kick.  Enjoy! Sausage and Pepper Baked Ziti                                 Posted By:   Josh Booth·1/4/2013 12:12:00 PM Alison Miksch Ingredients 8 ounce(s) uncooked ziti rigati pasta 2 teaspoon(s) oil 1 […]

Merry Christmas!

I get to breathe a little easier today.  We had a very busy week last week, making sure all of the Holiday orders got out so everyone would have a very Merry Christmas.  Sherman Provision will reopen on Thursday December 27th this week, so I have a little time to recuperate.  The Butcher’s wife never knows […]

Original Chex Party Mix

I know Christmas is fast approaching because I have pulled my Chex Party Mix recipe out of my recipe box.  It is not just any recipe–It is cut from a box of chex, and is older than I care to admit.  I don’t like reading the Chex boxes that claim they have the “Original” recipe, but […]

Fantastic Fudge For the Holidays

I really do make a mean batch of fudge.  It is my claim to fame.  Don’t ask me to make pie crusts.  I don’t care how “fool proof” the recipe is, I can’t make them.  I am not afraid to tackle fudge.  It really is easy, and I am going to share my recipe with […]

Beef Wellington

We are in December.  It feels like May outside; However, I am not fooled.  It is time to think about what to serve for our Christmas Dinner.  I had planned on a Rib Roast, Shrimp Cocktail, Oven Fried Potatoes, Spinich Salad, and desserts.  Then along comes a recipe for Beef Wellington and I am tempted to […]

Make Mine Mexican

I don’t know if you are like the Butcher and I.  We don’t like to waste food.  The Butcher has had leftover turkey, dressing, mashed potatoes in a variety of ways.  We had open faced turkey sandwiches with gravy, mashed potatoes and dressing.  It was just about time to put the Thanksgiving turkey to bed […]