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Prime Rib Roast

I had a customer in today that bought an absolutely beautiful rib roast to cook slowly in his oven.  We were discussing different seasoning.  He told me he puts seasoning on the roast and then seals it in with a paste made of Kosher salt and water.  He cooks it in an oven at 225 […]

It’s all about our customers

Today as I was checking out Sarah, one of our faithful customers.  She told me what she was going to do with the Mild Italian Sausage she was purchasing.  When she described how she took onions and green peppers, cut them up, added the sausage, and topped with a spaghetti sauce and cooked in her […]

Fast and Easy Sherman Provision Kabobs

I love shish kabobs; However, I don’t like the time involved to cut, sort, and skewer the meat, vegetables, and fruit.  I do an easy delicious version of this classic.  I start with about 1 1/2 pounds of strip steaks cut into cubes.  You can also use boneless, skinless chicken breasts cut into cubes.  I take […]

Zucchini Italian–Sherman Provision Style

I was given 2 beautiful zucchinis, and I did not want to waste one bite of either of them. I decided to make Zucchini Italian.  This is similar to Eggplant Parmesan, only with zucchini and a few twists.  If you know anything about me, you know when it comes to cooking it must be 1) […]

Sherman Provision Chicken Fajitas Recipe

The Butcher and I just returned from Mexico.  It was a glorious vacation, and all I can think of is Mexican dishes.  Tonight I cooked him the Chicken Fajitas.  They were delicious.  I also made Spanish Rice to go with it.  I did the very quick version.  I took 2 cups of the uncooked  Brown Instant […]

Sherman Provision Oven Fried Chicken

I have a couple of priceless stories to tell you about this recipe.  Pam, who is a regular customer at my store, told me she couldn’t cook.  I told her that was nonsense, that cooking was simply “following directions”.  I gave her my Oven Fried Chicken recipe.  I told her to put potatoes in the […]

Sherman Provision Roast Center Pork Loin

Center Pork loin should weigh 3 to 5 pounds Lightly season the pork loin with Michael’s Special Seasoning Place pork, fat side up, on rack in shallow roasting pan.  The rack keeps the meat out of the drippings. Roast in 325 degree oven (it is not necessary to preheat the oven) 3 to 5 pounds […]

Paleo Lifestyle Pulled Pork

You really can’t beat pulled pork in the fall.  If you adhere to a Paleo lifestyle you will eat yours without a bun; However, the pulled pork is the star and you won’t even miss the bread.  Fresh pork loins are available at your local meat market.   Paleo Friendly Pulled Pork 8 to 10 […]