PRICING

ShermanProvision-page-pricing

PORK SAUSAGE

Breakfast Sausage 
$4.29 a pound

Hot Italian Sausage
$3.99 a pound

Sweet Italian Sausage
$3.99 a pound

Hungarian Sausage
$3.99 a pound

Butcher’s Wife Sausage / Marriage between Hot Italian and Hungarian Sausage 
$3.99 a pound

 

SAUSAGE MAKING    

All Natural Casings

Size 32 to 35, hank (makes 125 pounds) 
$22.00

Size 32 to 35, Home-pack (makes 25 pounds) 
$6.00

Salami Casings/Beef (Rounds or Middles) 
$9.00 a pound

We have bulk spices for your own sausage recipes. We have prepackaged mixes for Hot Italian sausage, Sweet Italian sausage, Andouille sausage and Breakfast sausage.

In April we will be having a sausage making class with the Butcher, Michael OBrodo. Further details will be forthcoming.

BEEF

Ground Beef 
$4.19 a pound

5 pounds or more 
$3.75 a pound

10 pounds or more 
$3.50 a pound

Extra Lean Ground Beef 
$5.29 a pound

4 pounds or more 
$4.50 a pound

Beef Stew Meat 
$6.99 a pound

Round-Bone Roasts 
$4.49 a pound

English Cut Roasts 
$4.49 a pound

Beef Brisket (by the piece
$4.49 a pound

 

 

Steaks

Porterhouse 
$10.49 pound

T-Bone 
$9.99 a pound

Strip 
$9.99 a pound

Delmonico 
$10.99 a pound

Semi-Boneless Rib 
$9.99 a pound

Please call our store for bulk pricing on steaks.

 

Beef for the Freezer

Whole Beef (approximately 600 pounds) 
$3.29 a pound

Side of Beef (approximately 300 pounds) 
$3.29 a pound

Hind or Front Quarter (approx. 150 pounds) 
$3.39 a pound

 

Veal is available.  Call to place your order for a whole or half.

CHICKEN

Wings 
$3.29 a pound

Bulk pricing (approx. 10 pounds) 
$2.50 a pound

Boneless, Skinless Chicken Breasts 
$3.49 a pound

Bulk pricing (approx. 10 pounds) 
$2.75 a pound

Bone-in Chicken Breasts 
$2.49 a pound

Bulk pricing (approx. 10 pounds) 
$1.99 a pound

Chicken legs and thighs 
$1.99 a pound

4 pounds or more 
$1.50 a pound

10 pounds or more 
$1.20 a pound

Whole Fryers 
$1.79 a pound

Gizzards 
$1.49 a pound

Chicken Liver 
$1.49 a pound

PORK

Ground Pork 
$3.50 a pound

4 pounds or more 
$2.75 a pound

Pork Butts 
$2.99 a pound

Whole Pork Loins 
$2.69 a pound

Half Pork Loins 
$2.79 a pound

Center Cut Pork Chops 
$3.99 a pound

Whole Boneless Pork Loins 
$3.99 a pound

Boneless Pork Chops 
$4.49 a pound

Fresh Hams 
$2.29 a pound

Fresh Pork Shoulders 
$2.49 a pound

Fresh Side 
$3.19 a pound

Ribs 
$3.19 a pound

 

Carcass Hogs

Cut for the freezer; meat smoked 
$2.10 a pound

Pigs of all size for roasting—call for pricing and to place your order.

SMOKED MEATS

Bacon 
$5.49 a pound

Slab Bacon (by the piece
$5.29 a pound

Jowl Bacon 
$3.25 a pound

Smoked Saugage 
$4.99 a pound

Smoked Spare Ribs 
$3.99 a pound

Smoked Pork Hocks 
$2.19 a pound

Smoked Ham Shanks 
$2.69 a pound

Canadian Bacon 
$4.99 a pound

Cottage Hams 
$4.99 a pound

Boneless Hams 
$4.79 a pound

Bone-In Hams 
$3.79 a pound

Smoked Neck Bones 
$1.99 a pound

Hickory Wood Chips (40 pound bag
$22.00

LAMBS and GOATS

Lambs and Goats are available by special order.