Tag Archives: eggs

Zucchini Bread

I don’t even have a garden and I have a lot of zucchini in my refrigerator.  I don’t know how it happens.  You stop by the Farm Stand and you see the corn, tomatoes, onions, peppers and zucchini.  You just have to load up.  I’m using some of that zucchini to make  zucchini bread.  This […]

Cloud Buns

I couldn’t wait to try this recipe.  It has been forever since I have eaten a hamburger on a bun.  I usually end up eating my Burgers with a knife and fork.  Lettuce leaves can only go so far in “holding everything together”.  The cloud buns were able to stand up to my massive Burger […]

Lemon Meringue Pie

This is my sister Fredda’s Birthday week.  She is my older sister.  You can’t pick your family, but there is no way I could have picked a better sister.  Anyone that knows her will concur with that statement.  She gives so much of herself all the time.  You know the saying if you get lemons, […]

Lasagna without noodles

You might think this recipe makes no sense.  Lasagna, without lasagna noodles?  Don’t knock it until you’ve tried it.  I have been so hungry for lasagna.  I am avoiding sugar and carbohydrates.  I didn’t feel like messing with zucchini so I adapted my lasagna recipe and made it without noodles.  The flavor was wonderful and […]

Peach Paleo Ice Cream

That is quite a mouthful–Peach Paleo Ice Cream!  Peaches are plentiful right now.  What better way to use them than to make healthy ice cream?  Nothing says summer like ice cream!  Well, here is for one more hurrah for summer. Peach Paleo Ice Cream 2 cans of coconut milk (full fat) 4 eggs 3 teaspoons […]

Zucchini Bread

Tis the season to have lots of zucchini.  We are visiting with friends in Minneapolis (and yes, we are going to see the Tribe tonight!).  Dave and Deone have been great hosts.  Other friends, Kathy and Doug Gehlhar had us over for dinner.  Kathy made an absolutely delicious dinner.  I couldn’t stop eating the zucchini […]

Sanibel Island and Coconut Shrimp

I found out that Sanibel Island and Coconut Shrimp go hand in hand. You can’t have one without the other. The Butcher and I just got back from Sanibel Island. I would highly recommend this destination. It is easy to get there–direct flight to Southwest Florida Airport on Frontier Airlines. The shells are amazing–unlike anything […]

Cauliflower Pizza Crust

This is a great way to use cauliflower. I have stayed away from cauliflower because it can be very expensive. I found large heads of cauliflower for $1.50 a head at a local farm market. You will be able to make 2 large pizza crusts from 1 head of cauliflower. It is easier to work […]

Applesauce cake with Caramel Frosting

Today is election day. It is very important to exercise your right to vote. That is a right that came because of the sacrifices of our veterans. Friday is Veteran’s Day. My dad was in the Navy, my husband, aka the Butcher, was in the Army and my brother-in-law was also in the Army. I […]