Tag Archives: extra virgin olive oil

Orange Shrimp and Broccoli

This is April 17th.  I want to be thinking about grilling out–shish kabobs, Barbecued Chicken, grilled burgers.  Instead I am seeing the “white” stuff in the air and on the ground.  I am going to share a recipe today to help us make the transition into Spring.  It is coming–just remember, don’t ever complain that […]

Fish Fajitas

We are back from Mexico so you might not be getting as many Mexican recipes.  You know how I feel about Mexico and Mexican food so I am not making any guarantees.  We did some cooking in our condo.  The last meal we prepared was Fish Fajitas.  They were amazing.  I knew I liked Steak […]

Peppers pizza with pepperoni

Here we are in 2018.  I am thankful the extremely cold weather has taken a much needed break. I want to share a fun and healthy recipe for the new year.  This should be a family favorite. Pepper Pizza with pepperoni 5 peppers (green, red, orange and yellow) cut in 2 with the stems and […]

Grilled Flank Steak

Summer is not through with us and I am not through with Summer.  I have been taking advantage of these beautiful days to walk, play tennis and grill out.  This recipe has become a family favorite and leftovers can be used to make delicious fajitas. Grilled Flank Steak 2 Flank Steaks (Trimmed at your local […]

Eggplant Parmesan

I love this time of the year when you can stop at roadside stands and buy fresh produce from the local farmers.  I  recently bought 2 eggplants.  My intention was to grill them, but I forgot about them.  I decided it was time to use them so I made up a quick version of eggplant […]

Grilled Chicken Souvlaki

Summertime makes you want to get outside.  Grab your tennis racket, your baseball equipment, your basketball and head outdoors.   There is something about being outside.  You definitely need to get your grill out.  There is something about grilling out that makes you forget you are cooking.  This is one of my favorite meals.  Make […]

Zucchini Noodles with Bolognese Sauce

I have a great new gadget I have been wanting to try.  I know a lot of you probably already have this, but you have to understand, I am still using a grater instead of a food processor. Enough said–my new device is a Veggetti. This little marvel will turn zucchini, carrots, sweet potatoes or […]

Grilled chicken and vegetables

Well, here’s to eating healthy in 2017.  The Butcher and I are limiting salt and sugar in our diet.  It may not be the easiest thing; However, there are still great foods to be eaten.  I have fallen in love with grilled onions, peppers, mushrooms and bone-in chicken breasts. This meal can be made in […]

Roasted Beef Tenderloin

Merry Christmas! Many of you are roasting a beef tenderloin for Christmas. I am also roasting a beef tenderloin for the very first time. I am sharing how I will be roasting my tenderloin. I would really appreciate any tips you may have for me and my readers. Roasted Beef Tenderloin 4 to 5 pounds […]

Basil Pesto

I love having an herb garden. Many times, I have beautiful herbs but I don’t take full advantage of them. Basil is one of the herbs that gets overlooked. I like to make a Caprese salad–sliced tomatoes, topped with sliced Mozzarella cheese and basil with a viniagrette dressing drizzled over the top, but I still […]