Tag Archives: Granulated Garlic

Steak Fajitas

Well, Thanksgiving has come and gone, and you are probably a little tired of turkey right now.  We made Steak Fajitas last night.  They were so good.  I just wanted to share the recipe with you.  I did include the chicken instructions for those of you that would prefer chicken over red meat.   Steak […]

Grilled Flank Steak

Summer is not through with us and I am not through with Summer.  I have been taking advantage of these beautiful days to walk, play tennis and grill out.  This recipe has become a family favorite and leftovers can be used to make delicious fajitas. Grilled Flank Steak 2 Flank Steaks (Trimmed at your local […]

Spaghetti Squash lasagna

Those of you that know me know that I don’t need an excuse to make a healthy lasagna alternative. I have long been a fan of spaghetti squash. It is easy to cook and you get the benefits of having “pasta” without the guilt. I hope you enjoy this recipe as much as we did. […]

Zucchini Ravioli

I love ravioli. Since I have been following the Paleo lifestyle ravioli is not on the menu. That is why I was fascinated when I saw zucchini ravioli. It wasn’t until I made it and tried it that I can now say that ravioli is back on my menu. I hope you enjoy this as […]

Fajitas

I am in a bit of a quandary. We have just returned from Mexico so what should be very warm for March 1st seems a little chilly to me. I know there is not a lot of sympathy out there. I also don’t know what to cook. It feels like grilling weather one day, and […]

Grilled Flank Steak

On Saturday, there were 2 flank steaks staring at me as we were cleaning out the meat case.  I asked the Butcher if he wanted me to marinade them and grill them on Sunday.  He was in total agreement.  I called the kids and told them easy, breezy Sunday dinner if they were available. They […]