Tag Archives: sour cream

July 4th Trifle Dessert

I am so enjoying this beautiful Summer Weather.  How many of you are like me and you can’t believe the 4th of July is next week?  This will be a fantastic dessert for a Fourth of July picnic–you even have the red, white and blue motif.  It is light and delicious.  It is also so […]

Fish Tacos

We are enjoying Mexico.  I thought why not enjoy one of my favorite Mexican meals in our room.  I love fish tacos.  I know you can make grilled or fried fish tacos but my favorite is fried.  And when you are doing  the cooking you get to make it the way you want it.   […]

Buffalo Wing Chicken Dip

This is such a great recipe.  This is super easy to make if you have leftover baked chicken.  It doesn’t take many ingredients and you can serve it with celery sticks and carrot sticks for a healthy Paleo snack. Buffalo Wing Chicken Dip 2 cups of cooked shredded chicken 8 ounces of Cream Cheese (softened) […]

Pierogies–Pierogies of Cleveland Style

We are excited about a new product we are carrying.  There are 2 reasons we are so excited 1) The Butcher and The Butcher’s Wife love them and 2) they are so easy to prepare. We have partnered with Pierogies of Cleveland and we are offering their frozen Pierogies in 6 packs for purchase.  Naturally, […]

Cheesy Taco dip with black beans

We went to a Memorial Day gathering yesterday. I was going to make Taco Salad but I found out another one of my friends had already committed to make a Taco Salad.  I decided to make a Taco Dip with Black Beans. It was delicious. Another tradition has been started. Cheesy Taco Dip with Black […]

Loaded Porktato!

I am moving a little slow today. Those of you that know me know that 9:30 maybe 10:00 is a typical bedtime for me. Well, not so last night. We went to see the Cleveland Indians. Due to Mother Nature the game didn’t even start until 9:30. Of course I had to stay for the […]

Paleo Carrot Cake

This will perk up your winter blues.  A delicious and healthy carrot cake. Carrot Cake 2 cups of shredded carrots 1 cup Maple Syrup 1 cup raisins 1 cup chopped pecans or walnuts 1 cup of coconut flour 1 teaspoon Baking Soda 1 Tablespoon plus 1 teaspoon of ground cinnamon 1 cup of unsweetened coconut […]

Prime Rib Roast

Here we are the week before Christmas.  This year I decided to start a new tradition in our home…putting together a Christmas themed puzzle.  I had visions of the Butcher and I before a roaring fire sharing stories and working on this masterpiece.  Well, reality hit last night as I sent the Butcher for a […]

Paleo Cheesecake

For my son’s birthday he decided he wanted cheesecake.  My first thought was that I wanted to be able to eat the cheesecake.  I had already looked at the Walnut Creek Cream Cheese that we carry in our Meat Market.  There was nothing in the ingredients that would keep me from cooking with cream cheese. […]