Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Butcher O’Brodo Meats Your Needs at Sherman Provision

February 16, 2012
Sarah Grether
In the News

Family-owned since 1950, Sherman Provision provides customers with quality meats at affordable prices. Started by Mike Sr. and Sophie O’Brodo and continued by Michael and Mauri O’Brodo, the tradition and high standards of Sherman Provision hold firm.  Sherman Provision purchases livestock at the auctions in Amish country.  The animals are processed locally, so you can be sure you are getting the freshest product available. Every week, Michael O’Brodo makes fresh sausage—sweet and hot Italian, country-style, and garlic Hungarian-style—and sells pork…

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Sherman Provision Chicken Fajitas Recipe

February 16, 2012
Sarah Grether
Recipes

The Butcher and I just returned from Mexico.  It was a glorious vacation, and all I can think of is Mexican dishes.  Tonight I cooked him the Chicken Fajitas.  They were delicious.  I also made Spanish Rice to go with it.  I did the very quick version.  I took 2 cups of the uncooked  Brown Instant Rice.  I put 1/2 cup of water mixed with 12 oz. of taco sauce in a medium sauce pan and put it on medium heat until…

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Sherman Provision Oven Fried Chicken

February 16, 2012
Sarah Grether
Recipes

I have a couple of priceless stories to tell you about this recipe.  Pam, who is a regular customer at my store, told me she couldn’t cook.  I told her that was nonsense, that cooking was simply “following directions”.  I gave her my Oven Fried Chicken recipe.  I told her to put potatoes in the oven and to make a salad, and dinner was ready.  That was on Wednesday.  On Saturday Pam was back in my store.  She was ecstatic. …

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Sherman Provision Roast Center Pork Loin

February 16, 2012
Sarah Grether
Recipes

Center Pork loin should weigh 3 to 5 pounds Lightly season the pork loin with Michael’s Special Seasoning Place pork, fat side up, on rack in shallow roasting pan.  The rack keeps the meat out of the drippings. Roast in 325 degree oven (it is not necessary to preheat the oven) 3 to 5 pounds should be cooked 30 to 35 minutes per pound. 5 to 7 pounds should be cooked 35 to 40 minutes per pound. If using a…

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