This is definitely chili (and chilly) weather. There is nothing like a hot bowl of chili to warm you up when it is freezing cold outside. This is a simple recipe–but very tasty. Two secrets, 1) add the seasonings to the meat and onions and 2) cook the chili for 2 days. Chili 2 Pounds of Ground Beef (ground turkey can be substituted) 2 diced onions 4 Tablespoons of Chili powder (hot, regular or a combination) 1 Tablespoon of Ground…
We are into the third week of the “Daniel” fast. It has been relatively easy. One thing I discovered, natural foods taste so much sweeter when your system is not overloaded with sugar. The case in point is Sweet Potato fries. The Butcher and I fight over the leftovers. Not really, I let him have them because he gives me the leftover fajitas. These are easy to make and will surely be a family favorite. Sweet Potato Fries 2 to 3…
Well, we are well into our second week of the Daniel Fast. The Butcher and I have not had meat since Saturday, January 11th. I will be glad to eat meat again. One thing I am going to watch after the fast is my intake of sugar. I am not really missing sugar like I thought I would. With meat or without meat, I have a great recipe to share today. The spices are what make this meal really special. I…
Well, if there is any doubt we are in January in Ohio, just step out on your front porch. It is so cold. I was glad I had some “Mexican Chicken” in my freezer. I pulled it out and made some great soup. You know my motto. It has to be easy and delicious–Also, cook once and eat at least twice. Here is my version of Mexican Chicken 4 Boneless Skinless Chicken Breasts 1 jar of medium salsa (chunky) 1 can of…