Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Paleo Carrot Cake

January 20, 2015
Mauri O'Brodo
Paleo Lifestyle, Recipes

This will perk up your winter blues.  A delicious and healthy carrot cake. Carrot Cake 2 cups of shredded carrots 1 cup Maple Syrup 1 cup raisins 1 cup chopped pecans or walnuts 1 cup of coconut flour 1 teaspoon Baking Soda 1 Tablespoon plus 1 teaspoon of ground cinnamon 1 cup of unsweetened coconut 10 eggs 1 Tablespoon Pure Vanilla 1 cup unsweetened applesauce 1 cup of chopped pecans or walnuts for garnish Mix together, carrots, Maple Syrup, and…

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Championship Chili

January 13, 2015
Mauri O'Brodo
Paleo Lifestyle, Recipes

Does everyone have Championship on their mind today?  Weren’t the Buckeyes over the top last night?  They did Ohio proud.  Well, even though my chili didn’t win a National Championship, it was the hit of the pregame party.  I changed it up just a little bit and I got the thumbs up from everyone who ate it.  This will certainly keep you warm on a winter’s day. Championship Chili 2 pounds of extra lean ground beef 2 Tablespoons of Extra…

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Crock Pot Beef Stew

January 7, 2015
Mauri O'Brodo
Recipes

With this weather is it any wonder we are pulling out the crock pot?  I just want to sit in front of the fireplace and vegetate.  With that said, how about a nice beef stew in the crock pot?  That is just my speed on a day like today. Rump Roast 5 to 7 pounds  (available at your local meat market) 8 small, sweet onions, peeled and halved 3 pounds of carrots (peeled and cut) 5 red skinned potatoes cut…

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Sauerkraut, Pork and Black eyed Peas

December 30, 2014
Mauri O'Brodo
Paleo Lifestyle, Recipes

Well, New Year’s Eve is right around the corner.  I can’t tell you where 2014 went.  It is such a blur.  We have to have our traditional New Year’s Eve dinner of sauerkraut and pork with black-eyed peas and mashed potatoes.  I think that is Southern through and through.  I have 2 crock pots filled with pork and sauerkraut that will be ready tomorrow night.  You still have plenty of time to make your dish.  I like to cut the…

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