It is hard to believe that July 4th is just around the corner. I am not one to rush things but this summer is flying by at a record speed. Blueberry Cobbler is a great dessert anytime; however the colors are especially fitting for the 4th of July. Blueberry Cobbler 5 cups of fresh or frozen blueberries 1/2 cup water (1/4 cup if using frozen blueberries) 3/4 cup of sugar 4 tablespoons cornstarch 3/4 to 1 cup flour 1 Tablespoon sugar…
The Butcher and I are celebrating 34 years of wedded bliss. We managed to get away to Florida for a few days. We were sitting on white sand by the ocean while you were experiencing a different kind of white powder but we won’t discuss that! We had a studio unit with a small kitchenette. One of the meals I made was a delicious spinach salad with fresh fruit. It accompanied the shish-kabobs we grilled out. The Butcher kept insisting…
This is a simple dessert that can satisfy the sweet tooth cravings without making you feel guilty. It has few ingredients and is easy to assemble. Enjoy! Paleo Blueberry Cheesecake Ricotta Cheese or Cream Cheese (total 16 oz.–you can do half and half) 1 orange or lemon 1 teaspoon vanilla 3 eggs 2 TBSP Olive oil or Coconut Oil 1/2 cup honey or 1/2 cup sugar or sugar substitute 1 1/2 cups of blueberries (fresh or frozen) Use the zest…