[amd-zlrecipe-recipe:19]I just hit a grand slam this past week in the cooking world–I made my first barbecue beef brisket in the slow cooker and it was unbelievably good. I am going to share my recipe so you too, can be a hero in your household
Is there anyone else like me–no shortage of ripe bananas, or over-ripe bananas as the case may be? This recipe will give you a great way to use up the bananas and not feel guilty about eating them. Enjoy! This is an adaptation from Civilized Caveman Cooking. [amd-zlrecipe-recipe:17]
If you don’t like sauerkraut in the summer, skip this blog–better yet, mark this blog for the fall. I happen to believe you can eat sauerkraut anytime of the year. The Butcher has been smoked pork chops the last several weeks. I knew I had to try them with sauerkraut. Here is my recipe. I hope you enjoy it as much as the Butcher and I did.[amd-zlrecipe-recipe:16]
It’s been a while since I have given you an update on my Paleo lifestyle. I feel great and my weight is between 112 and 114 pounds on any given day. I have been following this plan since May 1st. I do go off a little; However, I would say I am 85% Paleo in my meal choices. That said, I have been wanting Pumpkin Pie. I did use a Pillsbury ready made crust for my pie; However, there are…