This is my sister Fredda’s Birthday week. She is my older sister. You can’t pick your family, but there is no way I could have picked a better sister. Anyone that knows her will concur with that statement. She gives so much of herself all the time. You know the saying if you get lemons, make lemonade? Well, she knows how to do that very well. It is only fitting that I honor her by sharing a recipe for her…
This is such an amazing recipe. You won’t believe how easy it is to make and it is absolutely delicious. The Lent season is the perfect time to spoil your family and serve this recipe. It will easily feed 6. 2 pounds of frozen easy peel shrimp (available at your local meat market) 1 stick of butter 1 fresh lemon 1 oz. of Italian Salad Dressing Mix Preheat your oven to 350 degrees. Run the frozen shrimp under running water…
This is a simple dessert that can satisfy the sweet tooth cravings without making you feel guilty. It has few ingredients and is easy to assemble. Enjoy! Paleo Blueberry Cheesecake Ricotta Cheese or Cream Cheese (total 16 oz.–you can do half and half) 1 orange or lemon 1 teaspoon vanilla 3 eggs 2 TBSP Olive oil or Coconut Oil 1/2 cup honey or 1/2 cup sugar or sugar substitute 1 1/2 cups of blueberries (fresh or frozen) Use the zest…
When I started my Paleo diet on May 1st I expected this to be a three week experiment. Owning a meat market seemed like good motivation to see what all the excitement was about. It is fair to say that at this point I am entrenched in the Paleo lifestyle. Last night for dinner I served the Butcher stuffed peppers in puréed tomato sauce over mashed cauliflower. Yum! I am dreaming of the leftovers even as I write this post.…