This is definitely soup weather in case any of you were confused on that subject. I am craving Chicken Soup. I opted to make mine with “carrot” spirals in place of noodles. If you want noodles, just substitute noodles for the “carrot” spirals. We carry Vida Noodles and they are delicious home made egg noodles. We make it very easy for you to make home made chicken noodle or noodleless soup.

Paleo Chicken Soup

2 Bone-in Chicken Breasts (available at your local meat market)

1 Large Sweet Onion (peeled and diced)

2 Tablespoons Butter

3 Large Carrots, spiraled for “noodles”

4 Teaspoons Low Sodium Chicken Flavored Soup Base (available at your local butcher shop)

20 oz. boiling water

2 teaspoons Vegeta (available at your local meat market)

Place Chicken Breasts in a 4 quart pan. Cover the breasts with water, cook over medium heat until water is boiling. Reduce heat, simmer approximately 1 hour until the chicken is thoroughly cooked. Remove from heat and allow to cool. In a skillet place the 2 Tablespoons of butter and heat over medium heat. Add the onions and cook for approximately 10 minutes.

Pull the skin off the cooked chicken. Remove the chicken meat from the bones. Return to the 4 quart pan. Keep the broth in the pan that you used to cook the chicken. Add the cooked onions to the broth. Dissolve the Chicken Flavored Soup Base in the 20 oz. of boiling water. Put the Chicken Flavored Soup Base in the pot. Add the Vegeta and stir well.

Add Carrot noodles and cook for another 45 minutes. If you are using egg noodles, add the noodles and cook according to the directions on the noodle package (approximately 20 minutes).

Enjoy your soup. Stay safe and warm. That’s all for now, until next time…From our Butcher Block to your Table.