orange pepper – Sherman Provision

Grilled chicken and vegetables

January 10, 2017

Well, here’s to eating healthy in 2017. The Butcher and I are limiting salt and sugar in our diet. It may not be the easiest thing; However, there are still great foods to be eaten. I have fallen in love with grilled onions, peppers, mushrooms and bone-in chicken breasts. This meal can be made in less than an hour and the flavors are well worth the wait. I hope you enjoy this and let me know your experiences as you…

Fajitas

I am in a bit of a quandary. We have just returned from Mexico so what should be very warm for March 1st seems a little chilly to me. I know there is not a lot of sympathy out there. I also don’t know what to cook. It feels like grilling weather one day, and cold enough for chili the next. I thought I would keep with the Mexican theme and cook up some Fajitas. I am using beautiful red,…