Tomorrow night is New Year’s Eve–no matter what your plans are I am willing to bet that Pork and Sauerkraut will make an appearance at some time in your New Year celebration. As for the Butcher and I, we can eat Pork and Sauerkraut anytime. We both like it. For those of you who may be a little afraid to tackle this dish I am giving you the most basic recipe but it will be delicious. Don’t worry if you…