I am feeling melancholy today. I don’t know why. It is a beautiful summer day. Maybe it is the realization that summer is going by so fast. Then I stop and think how many summers have already gone by and thinking that maybe life is going fast as well. I don’t intend for this to be a downer. I just want to remind you to grab every moment. Fair season is in full swing. I am going to challenge you…
For those of you who don’t know, I am a huge fan of onions–the Butcher not so much. They are so good for you. If I cook them the Butcher will eat them, but I have problems if I try to put them in salads. This recipe is easy and delicious. It gives you the flavor of Fajitas without the carbs in the tortillas. Green and red peppers are still plentiful so take advantage of these great buys at local…
Summertime is a glorious time. The colors of the fruits and vegetables are amazing. Today I am giving you some tips on making a “family” meal. Shish kabobs are a great way to use the beautiful produce that is readily available. Cut up your ingredients and allow your family members and guests to make their own personalized kabobs. [amd-zlrecipe-recipe:18]
Today kicks off the Blue Tip festival in Wadsworth. If you are not from Wadsworth you may not be aware of this event; However, if you drive down Broad St. you will see the hundreds of spots reserved by the side of the road for the parade which begins at 6:00 tonight. I think the Butcher and I are going to venture down for the first part of the parade. We are really not “parade” people. It has been at…