Rib Roast for Christmas
When I am making a Rib Roast I like to cook it according to Betty Crocker. There is something about following Betty Crocker’s instructions that makes you confident that everything is going to turn out okay. I like to rub Montreal Steak Seasoning on my Rib Roast prior to roasting. A good Horseradish sauce is a great compliment to the cooked Roast. If you have any leftovers you can enjoy a prime rib sandwich. Rib Roast according to the Betty Crocker Cookbook Place…
