The Butcher and I are celebrating 34 years of wedded bliss. We managed to get away to Florida for a few days. We were sitting on white sand by the ocean while you were experiencing a different kind of white powder but we won’t discuss that! We had a studio unit with a small kitchenette. One of the meals I made was a delicious spinach salad with fresh fruit. It accompanied the shish-kabobs we grilled out. The Butcher kept insisting…