I missed doing my Blog last week. When we were in Mexico my mom was hospitalized. I went down last Tuesday and spent time with her. I actually cooked her pasta and meatballs and made freezer meals for her to enjoy. I am back in the saddle this week. I am sharing this recipe for Cheeseburger Salad. The Butcher and I really enjoyed this. The Butcher rated it 8.6. I don’t know what we would have to do to raise…
Those of you that know me know that I don’t need an excuse to make a healthy lasagna alternative. I have long been a fan of spaghetti squash. It is easy to cook and you get the benefits of having “pasta” without the guilt. I hope you enjoy this recipe as much as we did. Spaghetti Squash Lasagna Spaghetti Squash (3 small to medium spaghetti squash) salt and pepper to taste 1 cup part skim ricotta cheese 4 Tablespoons grated…
I don’t know why I have been on such an Italian kick lately. It really doesn’t take much to put me in the mood for Italian cooking. When you use vegetables in place of pasta it makes a healthier, lighter meal for your family to enjoy. Eggplants are plentiful right now so it is the perfect time to make this delicious dish. Eggplant Parmesan/Lasagna 2 Eggplants 2 jars of World Classic’s Marinara Sauce (available at your local Meat Market) 1/2…
The fresh produce is rolling in. In fact, it’s hard to know what to do when you have so much at once. I have a great idea for the zucchini. Everyone will love this–and don’t tell them, it’s actually healthy for them. One note of interest, this Saturday, there will be farm fresh corn on the cob at your local meat market. They will have plenty of zucchini as well. Zucchini Pizza Bites 2 zucchini 2 tablespoons of olive oil 12…