Smokey Barbeque Rub – Sherman Provision

Pulled pork using a pressure cooker

When you are in the mood for pulled pork you don’t always want to wait 12 hours to have it. That is where the pressure cooker comes in. You can make a delicious pulled pork in about 2 hours. Serve with or without a bun, pickles and coleslaw and you are all set. Pulled Pork 5 pounds of boneless center cut pork loins cut into 1 1/2 to 2 pound pieces (available at your local meat market) 2 Tablespoons Smokey…

Cooking for a Crowd

May 27, 2014

Mauri O'Brodo

Recipes

Memorial Day is right around the corner. This is also the time of year for graduations, weddings and reunions. Everyone operates on a budget. Some budgets might be larger; However, we all have to plan according to our resources. I get so many questions on portion control and how to feed a large crowd that I thought I would share my expertise. It is really just common sense. If you are anticipating 100 people, you will need to plan accordingly.…