Cliff Seiler is our guest blogger this week.  He cooked one of the boneless leg of lamb roasts last year and he is sharing his technique.  I will be back next week with another exciting recipe. In the meantime, have a blessed Easter with your family and friends. Instead of doing a Ham like we typically do for Easter,  the butcher had a special on boneless leg of lamb roasts for $7.99/lb (which is a great price around here) so…