Winter has returned with a vengeance. We should be thinking spring but instead we are thinking comfort foods and curling up in front of a roaring fire. This is a meal that you can serve anytime. It is hearty enough to eat now and it is light enough to be enjoyed in the spring and summer. The zucchini was a little hard to slice with a vegetable peeler. I have a mandolin, but I don’t know how to use it. I…
Well, here’s to eating healthy in 2017. The Butcher and I are limiting salt and sugar in our diet. It may not be the easiest thing; However, there are still great foods to be eaten. I have fallen in love with grilled onions, peppers, mushrooms and bone-in chicken breasts. This meal can be made in less than an hour and the flavors are well worth the wait. I hope you enjoy this and let me know your experiences as you…
I am a huge fan of Indian food. I had never attempted to make it at home before. I received a spice packet from karen’s spice kitchen. I make Chicken Tikka Masala and it was delicious. After that, I decided to make Shrimp Curry. I love International flavors. This is a gourmet meal you can make at home. The recipe can easily be doubled if you are entertaining. Enjoy. Shrimp Curry 1 pound uncooked shrimp (shell removed, sand vein cleaned…
The Butcher and I are celebrating 34 years of wedded bliss. We managed to get away to Florida for a few days. We were sitting on white sand by the ocean while you were experiencing a different kind of white powder but we won’t discuss that! We had a studio unit with a small kitchenette. One of the meals I made was a delicious spinach salad with fresh fruit. It accompanied the shish-kabobs we grilled out. The Butcher kept insisting…