Who knew Breakfast could be so fun? That’s right, Mexican and Pie for breakfast–two of my favorite foods together. The great thing about this dish is you can serve it for dinner or breakfast. I am making this once a week. It is so easy and you can tweak the recipe to fit the tastes of your family. Enjoy!
I’m wowing you with my Spanish today–not really! I wish I could speak Spanish; However, this dish speaks for itself. It is translated simply cheese with meat. This dip can be a light meal. Add a salad and you have all the food groups covered. You can also put this in the slow cooker and keep it heated throughout your celebration. Queso con Carne 1 Pound Extra lean Ground Beef (available at your local meat market) 4 Tablespoons Taco Seasoning…
How about an easy breezy dish that will keep them coming back for more? This can be put together in 10 minutes and will cook in 20 minutes. I do recommend that you pre-cook the pie crust before you fill it. Another great tip is to cook up Extra lean ground beef with taco seasoning and freeze it in one pound packages. You can put this meal together in no time and have a great dinner with very little effort.…
I am loving this hot weather and nothing says summer like stuffed peppers. Last week we enjoyed a trip to Amish country. We picked up the most beautiful green peppers. They were huge and crisp. The Butcher had brought home about 5 pounds of extra lean ground beef. Before I even thought about it I had browned the meat and seasoned it with Taco seasoning. After the fact I wished I had kept back some of the extra lean ground…