Sometimes you just have to go “back to the basics”.  Pulled Pork is one of my “go to” recipes.  This time of the year is filled with Family Reunions or get-togethers with friends.  Pulled Pork is such a versatile dish.  You can serve it over baked potatoes, on buns or just by itself.  You can make up a big batch, put it in the freezer and pull it out for a quick dinner.  Whatever the occasion–you can’t go wrong with…