I want to go on record as saying this is the easiest, best ham you will ever eat. Start with a good ham. At the local meat market your ham will be 
smoked on premises and will be table ready; However even if you get the ham from the butcher shop you will want to heat it up for that special Christmas dinner.
This works for bone-in hams as well as boneless hams. This also works if you are only cooking half of a ham. Take honey ham glaze seasoning, (available at your local meat market) Sprinkle on the outside of the ham. If you are doing half of a ham, put the cut side down in a roasting pan and sprinkle the outside of the ham. I like to put sliced pineapple at the base of the ham during the baking. After you sprinkle the ham put a lid on the pan or cover with foil. Bake the ham in a 300 degree oven for 15 minutes per pound. For instance if you have a 10 pound ham you will cook it for 150 minutes. It will be juicy and delicious. Serve it with the sliced pineapple and enjoy.
Merry Christmas to you and yours. Until next time…From our Butcher Block to your Table.
