It sometimes takes me awhile to get on board, but once I’m on it’s full speed ahead! I had one of those moments last week-end. We were having a rib cook-off with some people from our church. Everyone was using Baby Back Ribs so I thought, why not? I took 3 Baby Back Ribs. I had the Butcher cut them in two. I was still a little skeptical. I put 1 1/2 ribs in 2 roaster pans. The rest is history. Even the Butcher was impressed.
I hope you enjoy these–with my method, you can have delicious ribs all year long![amd-zlrecipe-recipe:23]
