Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Pressure Cooker Baby Back Ribs

January 3, 2017
Mauri O'Brodo
Paleo Lifestyle, Recipes

Well , I finally made the plunge–thanks to my friend, Mike Vrobel. (www.dadcooksdinner.com) He has been tempting me with his recipes for years. He is a master of pressure cooking–among other things! He would laugh at me when I told him my fear of the pressure cooker blowing up. These were fears instilled in me by my mother and her mother before her. No one in my family ever had a pressure cooker so I really don’t know where these…

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Pork, Sauerkraut and Black-eyed Peas

December 27, 2016
Mauri O'Brodo
Recipes

Well, New Year’s Eve is right around the corner.  I can’t tell you where 2016 went.  It is such a blur.  We have to have our traditional New Year’s dinner of sauerkraut and pork with black-eyed peas and mashed potatoes.  Our children surprised us with tickets to Trans-Siberian Orchestra on New Year’s Eve so I will be cooking the pork and sauerkraut on Friday for our Sunday dinner. Pork and Sauerkraut 2) 2 pound bags of Snow Floss Sauerkraut (available at…

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Roasted Beef Tenderloin

December 20, 2016
Mauri O'Brodo
Paleo Lifestyle, Recipes

Merry Christmas! Many of you are roasting a beef tenderloin for Christmas. I am also roasting a beef tenderloin for the very first time. I am sharing how I will be roasting my tenderloin. I would really appreciate any tips you may have for me and my readers. Roasted Beef Tenderloin 4 to 5 pounds of trimmed beef tenderloin (available at your local meat market) 4 Tablespoons Olive Oil 1 Tablespoon chopped Rosemary 2 teaspoons fresh Thyme 4 Garlic cloves…

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Rib Roast–Boneless or Semi-Boneless

December 13, 2016
Mauri O'Brodo
Paleo Lifestyle, Recipes

When I am making a Rib Roast I like to cook it according to Betty Crocker.  There is something about following Betty Crocker’s instructions that just makes you confident that everything is going to turn out okay.  I like to rub Montreal Steak Seasoning on my Rib Roasts prior to roasting.  A good Horseradish sauce is a great compliment to the cooked Roast.  If you have any leftovers you can enjoy a prime rib sandwich. Rib Roast according to the Betty Crocker Cookbook                     …

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