We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.
ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.
Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.
Are we really in the month of November? I do love this time of year. The air is crisp. The leaves are beautiful–some of you may have a different opinion on that if you just spent the day raking leaves. Thanksgiving and Christmas are on the horizon. This is a great time to reflect. I want all of you to know that I am thankful for each and every one of you. Thank you for sharing so much with me.…
Hope everyone is having a great day. We are definitely into the “comfort food” weather pattern. The sun is shining, and that makes it better; however, I miss the warm weather already. When I am cold I cook meals that will “stick to your bones”. The Butcher doesn’t like too many noodles in his lasagna. This recipe is perfect. In the entire pan there are only 6 lasagna noodles. This is a favorite of ours. I hope you will enjoy…
Some of you are probably a little skeptical by the title of my post. Is there anyone else like me out there? I can’t make a pie crust. I have tried every “no fail” pie crust recipe there is. I have tried everyone’s aunt’s, grandmother’s, mother’s pie crust recipe, and guess what–they failed. I am to the point that I won’t try another pie crust recipe. I have a mental block about it. I am resigned to making Pillsbury pie crusts…
Yesterday was so bright, sunny and warm. Today is a typical fall day–a little cool, a little damp. I am so spoiled. I know it’s going to cool down; However, I’m never quite prepared for it. It never gets too warm for me. It can be 100 degrees and I am outside enjoying every minute of it. The Butcher, on the other hand, likes it a little cooler. This is perfect weather for him. Today I am sharing a little…
