Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

How to Cook Your Thanksgiving Turkey

November 21, 2012
Sarah Grether
Recipes

Jane Snow gave some great tips on cooking the bird for Thanksgiving.  In case you are not familiar with Jane, she was the former food editor of the Akron Beacon Journal, and is still one of the most respected “foodies” in the area.  You can go to www.janesnowtoday.com and sign up to get her weekly cooking column e-mailed to you.  There are always great tips and recipes.  This is a sample of her weekly column. For Friendsgiving earlier this month,…

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Sauerkraut, Blackeyed Peas, Mashed Potatoes

November 15, 2012
Sarah Grether
Recipes

It doesn’t get much better than this.  I was born in Texas, so we don’t have sauerkraut without blackeyed peas and mashed potatoes.  The Butcher has been wanting sauerkraut so this past week I dutifully made him a healthy sized batch.  This ought to hold him until New Year’s Eve. Sauerkraut, Sherman Provision Style 3 pounds of trimmed boneless pork loin 2 pound bag of sauerkraut 16 oz. jar of sauerkraut 3 apples peeled, cored and sliced 3 Tablespoons of brown…

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Turkey Wraps

November 6, 2012
Sarah Grether
Recipes

We need a light meal after a special church service tonight.  Don Bickley, one of our faithful customers, provided a real winner.  I have to confess, I have never cooked ground turkey before.  It smells delicious and I can’t wait to try it.  Without further ado, here is this Simply Delicious recipe. Turkey Wraps Ground Turkey (I used 35 oz.–16 oz. Honeysuckle White ground turkey in a tube and 19 oz. fresh ground Honeysuckle White, extra lean) Onions diced–2 small  I…

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Stuffed Pepper Soup (Among Other Things)

October 29, 2012
Sarah Grether
Recipes

I told you I would let you know what I did with the leftovers.  I did not want to leave you in suspense.  Also, on a night like this, you may not have anything better to do than read my blog so I thought I would blog while I had a captive audience.  The Butcher and I each ate a stuffed pepper.  I am not telling you how much of the mashed potatoes we ate.  Use your imagination.  After all, we…

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