Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Farmers Market Thursday at Sherman Provision

September 13, 2012
Sarah Grether
Farmers Market, Upcoming Events

The Farmers Market will once again be in the Sherman Provision parking lot from 3:30 to 6:30 Thursday afternoon.  We have some wonderful vendors.  We have a man from Wadsworth who makes exquisite jewelry.  I would love to get one of his creations.  Someone remind the Butcher that the Butcher’s wife’s birthday is this month.  Also, Bobbi is there every week with her lotions, soaps, and lip balms.  This is a great way to get some of your Christmas shopping done,…

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Good Friends–Good Food

September 13, 2012
Sarah Grether
Recipes

We had a very nice surprise last week.  Our good friends, Dave and Deone flew in from Minnesota.  They drove to Niagra Falls, and then came back to Ohio on Saturday  They spent Saturday and Sunday with us.  They returned to Minneapolis on Monday.  I had planned on grilling out on Saturday night, but Mother Nature was not very cooperative.  I decided to cook a beef roast instead.  I used a frozen rump roast that weighed just over 7 pounds. …

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Food Safety–Cooking recommendations

September 3, 2012
Sarah Grether
Recipes

Meat and Poultry Temperature Guide Categories: Meat, Beef, Pork, Grilling This is for all of you who have been asking me about the proper cooking temperature for beef, pork and poultry.  I hope this handy guide from the Food Network Kitchen will be of value to you. Use the Food Network Kitchen’s internal temperature chart to serve perfectly cooked meat every time Invest in a simple instant-read thermometer and take all the guesswork out of serving perfectly cooked meat. Judging doneness by…

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Prime Rib Roast

August 30, 2012
Sarah Grether
Recipes

I had a customer in today that bought an absolutely beautiful rib roast to cook slowly in his oven.  We were discussing different seasoning.  He told me he puts seasoning on the roast and then seals it in with a paste made of Kosher salt and water.  He cooks it in an oven at 225 degrees until it is done. When I am making a Rib Roast I like to cook it according to Betty Crocker.  There is something about…

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