I missed doing my Blog last week. When we were in Mexico my mom was hospitalized. I went down last Tuesday and spent time with her. I actually cooked her pasta and meatballs and made freezer meals for her to enjoy. I am back in the saddle this week. I am sharing this recipe for Cheeseburger Salad. The Butcher and I really enjoyed this. The Butcher rated it 8.6. I don’t know what we would have to do to raise…
We are still in tropical Mexico; however the weather in Ohio has also been tropical. I am sharing a recipe that my friend Deone made for lunch. It was healthy and delicious. You can enjoy this anytime. Tuna Salad/avocado Wraps 12 oz. can of albacore tuna (drained) 1/2 avocado peeled and mashed 1/2 small sweet onion diced 1/2 small apple diced 1/2 cup of seedless grapes sliced 2 Tablespoons of mayonnaise Mix all of the ingredients and roll in washed leafy lettuce.…
Today is Cinco de Mayo–the 5th of May. A day of celebration! What better way to celebrate than with a fabulous 5 layer dip that can also double as a main dish! Enjoy! [amd-zlrecipe-recipe:12]
We are into the third week of the “Daniel” fast. It has been relatively easy. One thing I discovered, natural foods taste so much sweeter when your system is not overloaded with sugar. The case in point is Sweet Potato fries. The Butcher and I fight over the leftovers. Not really, I let him have them because he gives me the leftover fajitas. These are easy to make and will surely be a family favorite. Sweet Potato Fries 2 to…