The fresh produce is rolling in. In fact, it’s hard to know what to do when you have so much at once. I have a great idea for the zucchini. Everyone will love this–and don’t tell them, it’s actually healthy for them. One note of interest, this Saturday, there will be farm fresh corn on the cob at your local meat market. They will have plenty of zucchini as well. Zucchini Pizza Bites 2 zucchini 2 tablespoons of olive oil 12…
Hope everyone is having a great day. We are definitely into the “comfort food” weather pattern. The sun is shining, and that makes it better; however, I miss the warm weather already. When I am cold I cook meals that will “stick to your bones”. The Butcher doesn’t like too many noodles in his lasagna. This recipe is perfect. In the entire pan there are only 6 lasagna noodles. This is a favorite of ours. I hope you will enjoy…
Tennis this summer was great for so many reasons. One reason is a new friend, Brenda Hogan. She and I have had many great tennis matches at Durling Park. We always seem to talk about food–imagine that. One day she told me about a recipe she makes with zucchini. I told her I had to have that recipe. She sent it to me. I made the recipe and I am in love. A great way to have fried zucchini without…