Fall is definitely in the air and it happened overnight. Friday was warm and balmy. Saturday was decidedly chilly. It never really seems like fall until you make that first batch of chili. I am a chili fan and I have to confess I am very traditional, but that doesn’t mean you have to be. Make your chili with your own unique twists. If you are like me, it is impossible to make a small batch of chili. One of…
Today is Cinco de Mayo–the 5th of May. A day of celebration! What better way to celebrate than with a fabulous 5 layer dip that can also double as a main dish! Enjoy! [amd-zlrecipe-recipe:12]
Well, if there is any doubt we are in January in Ohio, just step out on your front porch. It is so cold. I was glad I had some “Mexican Chicken” in my freezer. I pulled it out and made some great soup. You know my motto. It has to be easy and delicious–Also, cook once and eat at least twice. Here is my version of Mexican Chicken 4 Boneless Skinless Chicken Breasts 1 jar of medium salsa (chunky) 1…