Several of my good friends have an allergy to wheat so they have to look for ways to[caption id="attachment_171" align="alignright" width="111"] The Butcher’s Wife[/caption]
cook gluten free. I have a recipe to share with them. This recipe will be a favorite even if you don’t have to worry about gluten in your diet.
3 whole chicken breasts (bone in with skin) cut in 2 (you will have 6 pieces of chicken)
5 whole sweet peppers cleaned and cut into strips (Green, yellow, or red)
5 sweel onions peeled and cut in slices
2 Tablespoons of olive oil
Preheat your oven to 425 degrees. Put the olive oil on a cookie sheet, and place it in the oven. Let it heat for about 3 minutes. Put the chicken breasts, skin side down. Cover the chicken breasts with the sliced onions and peppers. Cook for 35 minutes. Turn the chicken breasts and cook for an additional 20 minutes.
You can use boneless/skinless chicken breasts in this recipe. Decrease the cooking time to 20 minutes on each side.
Please let me know your experiences with this recipe. Also, if you have a gluten free recipe, please share it with me. I would like to do a blog of gluten free recipes.
Until next time, From our Butcher Block to your Table.