Easter is right around the corner.  Some of you have been asking for recipes for the boneless leg of lamb roasts we will have for Easter.  Cliff Seiler cooked one of the boneless leg of lamb roasts last year and he is sharing his technique. The butcher had a special on boneless leg of lamb roasts for $7.99/lb (Available at your local butcher shop) Apply a layer of spicy brown mustard to the lamb roast, then seasoned it with salt, pepper, a…