The Butcher and I just returned from Mexico.  It was a glorious vacation, and all I can think of is Mexican dishes.  Tonight I cooked him the Chicken Fajitas.  They were delicious.  I also made Spanish Rice to go with it.  I did the very quick version.  I took 2 cups of the uncooked  Brown Instant Rice.  I put 1/2 cup of water mixed with 12 oz. of taco sauce in a medium sauce pan and put it on medium heat until…