Can it really be December 31, 2013? It must be. I am cleaning my house like a mad woman and doing all the laundry. Is there anyone else like me out there? You feel like you must have the house clean, all the laundry washed, dried and put away. Oh yes, and the ironing has to be done. I don’t know what gets into me on December 31st but I go into overdrive. My dad always said whatever you do…
This side dish is a great accompaniment–no matter what your main dish is for the Christmas Holiday. This is another Gluten-Free recipe contributed by John Piscatello. Again, thank you John for your contribution. Sweet Potato Casserole 6 to 8 Cups of mashed sweet potatoes (5 to 6 medium sweet potatoes, peeled, sliced thick and boiled until tender. Drain and mash with a potato masher. Canned Sweet Potatoes can be substituted.) 3/4 Cup of Butter (1 1/2 sticks) melted or very…
Thanksgiving is right around the corner. I know we are getting ready for the big Turkey Day; however, I told one of my readers that I would post this chicken recipe. I like this dinner because of the simplicity. It calls for ingredients that you will have around your house. If for some reason you don’t have fresh garlic–use granulated garlic and keep going. I made extra so we had leftovers. The gentle garlic and sweet brown sugar made a fabulous…
Good morning! See what happens when you procastinate? You end up writing your blog before you go to work at 8:00 a.m. on Saturday morning. That’s ok. We had an exciting week. This week was The Butcher’s 50th High School reunion. A shout out to everyone who worked to make the celebration of Norton High School’s class of ’63 reunion such a success. Brookside was a very gracious host, and fun was had by all. I am not the only one…