butter – Page 15 – Sherman Provision

How to Cook Your Thanksgiving Turkey

November 21, 2012

Jane Snow gave some great tips on cooking the bird for Thanksgiving. In case you are not familiar with Jane, she was the former food editor of the Akron Beacon Journal, and is still one of the most respected “foodies” in the area. You can go to www.janesnowtoday.com and sign up to get her weekly cooking column e-mailed to you. There are always great tips and recipes. This is a sample of her weekly column. For Friendsgiving earlier this month,…

Sauerkraut, Blackeyed Peas, Mashed Potatoes

November 15, 2012

Sarah Grether

Recipes

It doesn’t get much better than this. I was born in Texas, so we don’t have sauerkraut without blackeyed peas and mashed potatoes. The Butcher has been wanting sauerkraut so this past week I dutifully made him a healthy sized batch. This ought to hold him until New Year’s Eve. Sauerkraut, Sherman Provision Style 3 pounds of trimmed boneless pork loin 2 pound bag of sauerkraut 16 oz. jar of sauerkraut 3 apples peeled, cored and sliced 3 Tablespoons of brown…

Sherman Provision Oven Fried Chicken

February 16, 2012

Sarah Grether

Recipes

I have a couple of priceless stories to tell you about this recipe. Pam, who is a regular customer at my store, told me she couldn’t cook. I told her that was nonsense, that cooking was simply “following directions”. I gave her my Oven Fried Chicken recipe. I told her to put potatoes in the oven and to make a salad, and dinner was ready. That was on Wednesday. On Saturday Pam was back in my store. She was ecstatic. …