Well, the weather outside is frightful, so you might as well stay in and cook some comfort food. That’s exactly what I am doing. I made beef stew this week and I think it was my best ever. Enjoy! Beef Stew 1 1/2 pounds of Beef Stew meat cut into cubes (you can also use Sirloin) (available at your local meat market) 2 Tablespoons of Extra Virgin Olive Oil 3 Sweet Onions, peeled and thickly sliced 3 Cups of boiling…
This is definitely soup weather in case any of you were confused on that subject. I am craving Chicken Soup. I opted to make mine with “carrot” spirals in place of noodles. If you want noodles, just substitute noodles for the “carrot” spirals. We carry Vida Noodles and they are delicious home made egg noodles. We make it very easy for you to make home made chicken noodle or noodleless soup. Paleo Chicken Soup 2 Bone-in Chicken Breasts (available at…
I don’t even have a garden and I have a lot of zucchini in my refrigerator. I don’t know how it happens. You stop by the Farm Stand and you see the corn, tomatoes, onions, peppers and zucchini. You just have to load up. I’m using some of that zucchini to make zucchini bread. This is so easy to make and you can adjust it to your family’s taste. Enjoy and don’t be afraid to pick up some extra zucchini. …
St. Patrick’s Day is right around the corner. If you are thinking about having Corned Beef and Cabbage for dinner we have an easy recipe for you. This is delicious and you will have the entire meal in one pan. It doesn’t get much easier than that. Corned Beef and Cabbage 3 pound Corned Beef with Spice packet available at your local meat market 2) small sweet onions (peeled and cut into wedges) 10 small red potatoes (washed and left…