17 years ago today our lives were forever changed. If you are like me you are feeling a little unsettled today. I can’t quite put my finger on it. I keep tearing up. We are a great nation and we have “recovered”. We will just never be the same again. I am sharing a recipe with you today that I got from one of my customers many years ago. She moved to Chicago. I have no idea what has happened…
Well, it’s Tuesday, and that means you are getting a blog post whether you want one or not. Today is a very special Tuesday–35 years ago the Butcher and I got married. I am not cooking on my anniversary, but I will share a side dish I made on Sunday for Mother’s Day. I have to give a big shout out to Dan Ratta who smoked an amazing Brisket for my Mother’s Day dinner. Thank you, Dan. It was fantastic.…
I am moving a little slow today. Those of you that know me know that 9:30 maybe 10:00 is a typical bedtime for me. Well, not so last night. We went to see the Cleveland Indians. Due to Mother Nature the game didn’t even start until 9:30. Of course I had to stay for the entire game (which was a dandy) and the fireworks to boot. The Indians won and the fireworks were spectacular. Getting to bed at 2:30 a.m.…
Elaine is one of our dear customers. She brought in 2 recipes to share with our customers. Elaine not only brought in the recipes, she made numerous copies and put them in a sleeve so our customers could take a copy home with them. That is definately going beyond the call of duty. This is Elaine’s recipe. Li’l Cheddar Meat Loaves 1 egg 3/4 cup milk 1 cup (4 ounces) shredded cheddar cheese 1/2 cup quick-cooking oats 1/2 cup Chopped onion…