Once again, I am counting on a wonderful customer to share her recipe for Chicken Paprikash with Spatzle.  Dale Kercheff brought the recipe to me, and I honestly thought I would prepare it before I blogged about it.  Instead, the Butcher and I went to RoseHill Restaurant, 7249 Wooster Pike Rd., Seville, Ohio  44273 (330.721.2111).  The butcher ordered Chicken Paprikash with Spatzle and I ordered Stuffed Peppers.  We started the meal with a pumpkin soup, to die for, and home-made bread.  Trust me, by…