Cooked Chicken

Beef or Chicken enchiladas with zucchini

Winter has returned with a vengeance. We should be thinking spring but instead we are thinking comfort foods and curling up in front of a roaring fire. This is a meal that you can serve anytime. It is hearty enough to eat now and  it is light enough to be enjoyed in the spring and summer. The zucchini was a little hard to slice with a vegetable peeler. I have a mandolin, but I don’t know how to use it. I…

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Mauri’s Chicken Salad

I know I am a day late with my blog.  I had laser surgery on my right eye yesterday and we were fighting bees in the house.  As they say, “Truth is always better than fiction.”  Now that I am back in the writing frame of mind, I want to give you a great go-to recipe no matter what the occasion or the time of year.  I make Chicken Salad like most people make spaghetti.  I see what’s in my refrigerator,…

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