Today’s rain is making me think about comfort food. Luckily I was planning ahead. I have a rump roast in the crock pot. I will have mashed potatoes, gravy, green beans and green salad to complete the meal. There is something so comforting about a meal like this on a rainy, chilly day. Roast Beef 4 to 5 Rump Roast (available at your local meat market) 1 large onion (peeled and thinly sliced) 2 teaspoons of Mediterranean Spiced Rock Salt…
This is my sister Fredda’s Birthday week. She is my older sister. You can’t pick your family, but there is no way I could have picked a better sister. Anyone that knows her will concur with that statement. She gives so much of herself all the time. You know the saying if you get lemons, make lemonade? Well, she knows how to do that very well. It is only fitting that I honor her by sharing a recipe for her…
It is hard to believe that July 4th is just around the corner. I am not one to rush things but this summer is flying by at a record speed. Blueberry Cobbler is a great dessert anytime; however the colors are especially fitting for the 4th of July. Blueberry Cobbler 5 cups of fresh or frozen blueberries 1/2 cup water (1/4 cup if using frozen blueberries) 3/4 cup of sugar 4 tablespoons cornstarch 3/4 to 1 cup flour 1 Tablespoon sugar…
We celebrate Thanksgiving one day a year; However, we should remember to be thankful everyday. We have much to be thankful about. Thanks to all of you for the support you give us week after week and year after year. We wouldn’t be here without you and we are very grateful. I can’t write a Thanksgiving blog without bringing up turkey. Even if you have baked a turkey for years it never hurts to have a refresher course. Make sure…