I couldn’t wait to try this recipe.  It has been forever since I have eaten a hamburger on a bun.  I usually end up eating my Burgers with a knife and fork.  Lettuce leaves can only go so far in “holding everything together”.  The cloud buns were able to stand up to my massive Burger and that is “huge”. Cloud Buns 3 large eggs divided ( works well if eggs are room temperature) 1/8 teaspoon cream of tartar (1/8 teaspoon…