I couldn’t wait to try this recipe. It has been forever since I have eaten a hamburger on a bun. I usually end up eating my Burgers with a knife and fork. Lettuce leaves can only go so far in “holding everything together”. The cloud buns were able to stand up to my massive Burger and that is “huge”.
3 large eggs divided ( works well if eggs are room temperature)
1/8 teaspoon cream of tartar (1/8 teaspoon of white vinegar can be substituted)
3 Tablespoons of cream cheese (1/3 cup fat-free plain yogurt can be substituted)
Preheat oven to 300 degrees. Line a pan with parchment paper. Mix egg whites and cream of tartar (or white vinegar). Beat on high until stiff peaks form. In a large bowl mix the cream cheese and egg yolks together. Gently fold the egg whites into the egg yolk mixture. When all the ingredients are mixed together divide into 6 portions. Put these on the parchment paper. Smooth these down with a spatula.
Bake in the center rack for 20 minutes. Remove from oven. Cool thoroughly for 60 minutes and enjoy.