dark red kidney beans – Sherman Provision

Chili con carne

Fall is definitely in the air and it happened overnight. Friday was warm and balmy. Saturday was decidedly chilly. It never really seems like fall until you make that first batch of chili. I am a chili fan and I have to confess I am very traditional, but that doesn’t mean you have to be. Make your chili with your own unique twists. If you are like me, it is impossible to make a small batch of chili. One of…

Chili Weather is here!

February 4, 2014

Sarah Grether

Recipes

This is definitely chili (and chilly) weather. There is nothing like a hot bowl of chili to warm you up when it is freezing cold outside. This is a simple recipe–but very tasty. Two secrets, 1) add the seasonings to the meat and onions and 2) cook the chili for 2 days. Chili 2 Pounds of Ground Beef (ground turkey can be substituted) 2 diced onions 4 Tablespoons of Chili powder (hot, regular or a combination) 1 Tablespoon of Ground…