We are back from Mexico so you might not be getting as many Mexican recipes. You know how I feel about Mexico and Mexican food so I am not making any guarantees. We did some cooking in our condo. The last meal we prepared was Fish Fajitas. They were amazing. I knew I liked Steak Fajitas and Chicken Fajitas but I was truly surprised about how much I liked Fish Fajitas. They may be my new favorite. Fish Fajitas 2…
We are definitely in the “comfort food” season in Northeast Ohio. I have not quite adjusted to the bone chilling weather we have been having lately. Luckily, there are more Crock Pot meals to warm your bones than there are cold days. I like today’s recipe because everything is done in one pot and that is always a bonus. Don’t be afraid to make modifications to this recipe to fit your family’s taste buds. Spaghetti and Meatballs with Spaghetti Squash…
Summer is not through with us and I am not through with Summer. I have been taking advantage of these beautiful days to walk, play tennis and grill out. This recipe has become a family favorite and leftovers can be used to make delicious fajitas. Grilled Flank Steak 2 Flank Steaks (Trimmed at your local meat market) 4 Tablespoons of Extra Virgin Olive Oil 4 teaspoons Chili powder 3 teaspoons ground Cumin (or smoked Paprika) 2 teaspoon granulated Garlic 1…
I am in a bit of a quandary. We have just returned from Mexico so what should be very warm for March 1st seems a little chilly to me. I know there is not a lot of sympathy out there. I also don’t know what to cook. It feels like grilling weather one day, and cold enough for chili the next. I thought I would keep with the Mexican theme and cook up some Fajitas. I am using beautiful red,…